Art on a Plate: A Visual Journey Through Amber's Gourmet Cuisine

Chicken biryani is a flavorful and aromatic rice dish that originates from the Indian subcontinent. It typically consists of marinated chicken, basmati rice, and a blend of spices such as saffron, cardamom, cloves, and bay leaves. The chicken is usually cooked separately and then layered with the rice, which is often cooked using the "dum" method, where the pot is sealed to allow the flavors to me

Lamb biryani is a flavorful and aromatic rice dish made with tender pieces of lamb, basmati rice, and a blend of spices. It's a popular dish in South Asian cuisine, particularly in Indian and Pakistani cooking. The lamb is usually marinated with yogurt and spices, then cooked with partially cooked rice to allow the flavors to meld together. It's often garnished with fried onions, fresh herbs, and 

Chicken pilau rice, also known as chicken pilaf, is a savory dish made with rice and chicken, seasoned with a variety of spices. The dish typically involves cooking the chicken with onions, garlic, and spices such as cumin, coriander, and cinnamon, and then adding rice to absorb all the flavors. The rice is often cooked in chicken broth for added richness. Unlike biryani, pilau rice is usually pre

Lamb pilau rice, also known as lamb pilaf, is a delicious and aromatic dish made with tender pieces of lamb and fragrant rice. The preparation involves cooking the lamb with spices such as cumin, coriander, and cardamom, along with onions and garlic to enhance the flavors. The rice is then added, often cooked in lamb broth or water infused with spices, allowing it to absorb the rich flavors of the

Qabli pilau rice, also known as Kabuli pilaf, is a traditional Afghan dish that features basmati rice cooked with tender pieces of meat, usually lamb or chicken, along with a mix of spices and sweet elements. The dish is distinguished by its inclusion of raisins, carrots (often julienned and fried), and sometimes nuts like almonds or pistachios, which add a delightful sweetness and texture. The ri

Green peas pilau, also known as green peas pilaf, is a flavorful rice dish that features basmati rice cooked with green peas and a variety of spices. The dish is often prepared by sautéing onions, garlic, and ginger, followed by adding spices such as cumin, cardamom, and bay leaves. Fresh or frozen green peas are then added along with the rice and water or broth, allowing the flavors to meld toget

Zarda rice, also known as sweet rice, is a traditional dessert dish made with basmati rice, sugar, and a variety of aromatic spices. The rice is usually cooked with milk or water and flavored with cardamom, saffron, and sometimes rose water, giving it a distinct aroma and sweetness.

Lamb karahi is a popular and flavorful dish in South Asian cuisine, particularly in Pakistan and India. It is named after the "karahi," which is a type of deep, circular cooking pot used to prepare this dish. Lamb pieces are typically cooked with an array of spices, including cumin, coriander, turmeric, and red chili powder, along with ingredients such as onions, tomatoes, and green chilies.

Chicken pieces are cooked with a variety of spices, including cumin, coriander, turmeric, and red chili powder, along with ingredients like onions, tomatoes, green chilies, and ginger-garlic paste. The dish is often cooked over high heat, allowing the chicken to become tender and the flavors to meld together beautifully. 

Nihari is typically made with beef or lamb, cooked overnight to achieve a rich and flavorful gravy. The meat is simmered with a blend of spices, including ginger, garlic, cumin, and garam masala, resulting in a hearty and aromatic dish.

It is a thick stew made from a blend of wheat, barley, lentils, and meat, typically beef, lamb, or chicken. The ingredients are slow-cooked for several hours, allowing the grains to break down and create a creamy consistency.

Aloo gosht is a popular South Asian dish that features tender pieces of meat, typically mutton or beef, cooked with potatoes (aloo) in a rich and flavorful gravy. The dish is seasoned with a variety of spices, including cumin, coriander, turmeric, and garam masala, along with onions, tomatoes, and ginger-garlic paste to enhance its depth of flavor.